Raffles Bali and Syrco BASÈ proudly unveil an exciting collaboration featuring Chef Gaetan Biesuz of Raffles Bali and Chef Syrco Bakker of Syrco BASÈ. This partnership brings together two award-winning venues to host a one-of-a-kind culinary exploration, set against the backdrop of Bali's natural wonders: the charming seaside of Jimbaran Bay and the serene heart of Ubud, Bali's cultural and spiritual centre. Each location offers a unique approach to nature-inspired ingredients and fosters meaningful connections with the wider community.