Delight in Decadence of Flavourful Tradition at Summer Palace

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Discover Rich Lobster and Dim Sum Flavours with Summer Palace’s Latest Special



Edsa Shangri-La, Manila’s Summer Palace proudly introduces two new dining experiences: an innovative Lobster menu and exciting Dim Sum daily pairings from your restaurant of choice for meetings, gatherings, and special occasions. Each menu is designed to delight and surprise, offering guests a unique blend of flavours and culinary artistry.


Indulge in an Exquisite Lobster Feast

Crafted by Chef BoonHoe Bun, Summer Palace’s lobster lineup features a tantalising array of new signature dishes that highlights flavours and tender textures of this prized seafood. Meet your new favourites starring the Wok-fried Lobster, Bi Feng Tang style, a delectable lobster dish cooked in a crunchy layer of garlic and breadcrumbs studded with chillies and bell peppers, and the Braised Lobster Noodles in Superior Sauce, silky rice noodles enveloping sweet, succulent lobster meat. Rates start at Php4,100+.

Wok-fried Lobster, Bi Feng Tang style

Braised Lobster Noodles in Superior Sauce

Savour Innovative Dim Sum Delights

Because it takes two, Summer Palace presents paired dim sum creations. Guests can enjoy two distinct dim sum creations each day of the week, meticulously crafted to offer a delightful and varied dining experience in every bite.

Embark on new epicurean adventures with Summer Palace’s dim sum special with rates starting at Php280 net per dish. Here’s a sneak peek on how we start the week:

Monday

黑豚肉咸水饺
Deep-fried glutinous rice dumplings with Kurobuta pork

蒸鱼肚鸡卷
Steamed fish maw with chicken rolls

Tuesday

鮑魚仔焗雞派
Baked chicken pie topped with baby abalone

彩虹鹅肝虾饺
Steamed rainbow shrimp dumplings with foie gras

(from left) Steamed rainbow shrimp dumplings with foie gras, Baked chicken pie topped with baby abalone

“Our rotating menu allows us to continuously surprise and delight our guests,” shares Chef Andy Liew, Dim Sum savant at Summer Palace. “Each day brings a different pairing to the table, making every visit to Summer Palace a fun and unique culinary adventure.”

The Lobster and Dim Sum menus are served daily for lunch and dinner. For reservations and inquiries, email restaurantrsvns.esl@shangri-la.com.