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WALDORF ASTORIA BANGKOK
Front Room, the modern Thai restaurant at Waldorf Astoria Bangkok, is thrilled to launch its new tasting menu which offers a culinary journey through Thailand with four chapters blending traditional and innovative flavors. It is available daily for dinner starting August 1, 2024 and is priced at THB 2,900++ per person.
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Chapter 1: The Geography
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Chapter 2: The Innovation
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Chapter 3: Poetic Flavors (left) & Chapter 4: Thai Way of Life (right)
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Front Room
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Front Room
Created by Chef de Cuisine Akkawin Pitrachart and Sous Chef Athiti Moungthong, the tasting menu reflects Front Room's philosophy of combining authentic Thai flavors with Western cooking techniques. The four chapters are:
- Chapter 1: The Geography - Four bite-sized appetizers representing Thailand's diverse regions: Miang Pla Haeng Phon La Mai (Central), Goong Thod Bai Leb Krut (South), Ong Pu (North), and Larb (Northeastern)
- Chapter 2: The Innovation - Showcasing Thailand's fusion of East and West: Pla Bou Tom Khing (Poached Goby, Ginger Broth, and Fermented Plum) and Sai Krog I-San Ped (Fermented Duck Sausage with Duck Skin, Roasted Peanut, and Ginger)
- Chapter 3: Poetic Flavors - Balancing flavors with multiple dishes: Goong Mae Nam Yang (Grilled River Prawn, Coconut Flakes), Gaeng Ped Tai Pu (Yellow Curry with Crab and Baegu Leaf), and Nuea Gham Wua Yang Naam Phrik Ta Dang (Wagyu Beef Cheek, Red Chili Paste, and Fermented Egg Yolk)
- Chapter 4: Thai Way of Life - A dessert inspired by Muay Thai, featuring Som Chun sorbet in the shape of a boxing glove and coated with white chocolate, served with Kanom Ko (Sticky Rice Dumplings with Coconut Broth)
Join us today for our new tasting menu at Front Room, with modern Thai dishes driven by authentic flavors. For more information and to book your table, please call: +66 (0) 2 846 8888 or email: bkkwa.fb@waldorfastoria.com
Remark: Prices subject to 10% service charge and 7% government tax.
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