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VIETNAM
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PHU QUOC
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JW MARRIOTT PHU QUOC
The fine-dining Pink Pearl Restaurant at JW Marriott Phu Quoc is pleased to present its new autumn menu, featuring a selection of carefully crafted dishes that highlight the finest seasonal ingredients. Curated by the dedicated Head Chef, Danny Do, these offerings aim to capture the essence of the fall season, providing patrons with a refined dining experience.
1/6
Pâté en Croûte
2/6
Monkfish Meunière
3/6
Ham Ninh Flower Crab
4/6
Fennel and Rhubarb
5/6
Crate-Free Ibérico Jowl
6/6
Tomato Terrine
Menu Classique Français (4-Courses | 6-Courses)
Menu d'Automne (8-Courses)
Le Vert (6-Cources)
The new menu includes comforting options such as the flower crab from Ham Ninh, an ancient fishing village in Phu Quoc, famous for its pristine and shallow beach, and the Crate Free Iberico Jowl, which showcases locally sourced pepper, Vietnamese Northern herbs, and seasonal vegetables. Additionally, guests can indulge in the Monkfish Meunière, served with Transmontanus caviar, mussel mousseline, and broccolini, as well as the decadent Fennel and Rhubarb, a dessert that perfectly embodies the spirit of the season.
"We are delighted to introduce our new autumn menu, a demonstration of our commitment to utilizing the finest seasonal ingredients," expressed Executive Chef Amedeo Ferri. "Each dish has been thoughtfully created to offer our guests a memorable dining experience that embraces the flavors of fall.", shared Head Chef Danny Do.
The autumn menu options include 4, 6, and 8 courses and a vegan option to cater to all tastes. For couples looking to celebrate a special occasion, the Pink Pearl Restaurant offers a "Romantic Dinner" package, which can be set indoors or outdoors with the backdrop of Madame Pearl Mansion and the beauty of Khem Beach.
There are 5 private rooms for small groups seeking an intimate event, each uniquely designed and perfectly suited for such gatherings. Visit Home (pinkpearlrestaurant.com) for additional information about the new autumn menu or to make a reservation. Alternatively, please call +84 29 7377 9999 or email mhrs.pqcjw.pinkpearl@marriott.com
Meet the Chef - Danny Minh Do
Danny Minh Do, an up-and-coming culinary talent, developed his love for cooking at a young age, guided by his mother. His upbringing in Hanoi deeply influenced his culinary style, reflecting his Vietnamese heritage. After refining his skills at respected restaurants in Vietnam, such as Noir Dining and Le Square Epicier Fin, under the mentorship of David Thai, and other upscale establishments, he has further honed his cooking techniques and creativity. This has allowed him to create dishes that showcase a fusion of traditional flavors with modern twists.
Danny is currently at the peak of his exploration of local ingredients throughout Vietnam. He makes it a point to use these ingredients as much as possible in every creation, known for his knack for transforming them into complex, rich, and fragrant dishes while retaining the original flavors of each ingredient.
Join Danny on his culinary journey as he pushes the boundaries of traditional cuisine to craft innovative and delicious dishes that will captivate diners. From his Indochine-inspired menu to his exquisite French creations, each dish is carefully prepared to offer a truly memorable dining experience at Pink Pearl.
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